(*Not “the weather today” as it’s again: FOGGY AS HELL! 有好大霧呀!Yao hou dai mou ah!) In fact this morning it looked like this: No, I was thinking of the weather, some weather, a weather (天氣)(Tin →
A Nog, bored with being from Norway
Who wanted to be born in Galway
Bought dog collars green
From an Aussie colleen
And went to the St. Patrick’s ball, wei!
What kind of poem is this? That’s right, a limerick. And where do you find Limerick? In IRELAND! Yes, I have become Irish. How else could I justify buying St. Patrick-patterned dog collars for both my dogs, to be worn once a year?
Both my dogs are gingas so the colour combination is perfect. And I’ve joined St. Patrick’s Society as a lifetime member! And I’m going to the St. Patrick’s Ball on the 14th of March! La la la, fiddle me riverdance, sirrah! Irish it is.
Oh, and I have four Irish students learning cantonese now. They’re all sharp as tacks and funny, so I thought I’d get me some more of that. I believe the Society organises very good quiz nights.
The dog collars come from the Australian company Ciao Puppy and are handmade, durable and wonderful.
Last night I cooked for eight people, Sichuan food naturally. Now I’ve got the mother of all washings-up to grapple with. Cooking for eight people is three days’ work altogether and the dish-washing is pretty →
Here’s one of my students, let’s call him X, taking the gun off some local on one of our outings to southern China. He’s been studying for a while now and has always done very →
I’m running a series on Facebook called Beer Is Beautiful, largely featuring this woman and her associates. And other people I know. The other day I tried ‘beer is beautiful’ in Cantonese in Honolulu Coffee →
Sometimes I’m tempted to give up the whole Cantonese thing. I mean, what’s the point? The Mando behemoth is going to roll Hong Kong and the Cantonese-speaking world into the ground and pour concrete on →
This is the very first photo I had taken of myself in China (a Chelfie?) in 1988. It was in the then famous silk market, no doubt demolished now, and the guy was probably some →
Is it racist to say that Chinese people in China aren’t great at making Western food? That is my experience anyway. And that experience is now almost 28 years. Wow! Not that I have eaten →
I must have mentioned once or twice that I cook Sichuan food which I serve on my, I have to say, beautiful roof terrace overlooking the South China Sea? It’s just that recently I’ve been →
Although I may seem like a Luddite with my Nokia and my stubborn insistence of having tangible, physical CDs and DVDs, I actually love technology. The whole internet thing; reaching people all over the world →
This never happens: A former senior town planner with the Hong Kong government has suggested getting rid of a Hong Kong icon! So novel; where do they get these ideas from? This time it’s the →
Chillies, chopsticks, even cha are they only Chinese things, meant for Chinese people? I’ve had this conversation hundreds of times in the mainland and in Hong Kong, but I somehow didn’t expect to have it →
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