SUNDAY: Lay Down My Weary, Oily Load
Last night I cooked for eight people, Sichuan food naturally. Now I’ve got the mother of all washings-up to grapple with. Cooking for eight people is three days’ work altogether and the dish-washing is pretty →
Who Speaks More English, Hong Kong People Or Belgian People?
Here’s one of my students, let’s call him X, taking the gun off some local on one of our outings to southern China. He’s been studying for a while now and has always done very →
It’s Beer O’Clock But Where Is The Good Beer?
I’m running a series on Facebook called Beer Is Beautiful, largely featuring this woman and her associates. And other people I know. The other day I tried ‘beer is beautiful’ in Cantonese in Honolulu Coffee →
When Life Gets You Down, Shoot A Film
Sometimes I’m tempted to give up the whole Cantonese thing. I mean, what’s the point? The Mando behemoth is going to roll Hong Kong and the Cantonese-speaking world into the ground and pour concrete on →
Completely Lost In A Strange City Without Knowing A Word Of The Language
This is the very first photo I had taken of myself in China (a Chelfie?) in 1988. It was in the then famous silk market, no doubt demolished now, and the guy was probably some →
SUNDAY: I’m Sorry To Say, Chinese and Western Food Cooking Shall Never Meet
Is it racist to say that Chinese people in China aren’t great at making Western food? That is my experience anyway. And that experience is now almost 28 years. Wow! Not that I have eaten →
New Service For All The Hungry People On Lantau – And The World
I must have mentioned once or twice that I cook Sichuan food which I serve on my, I have to say, beautiful roof terrace overlooking the South China Sea? It’s just that recently I’ve been →
Here’s To Technology Although My Phone Is a Nokia From 2006
Although I may seem like a Luddite with my Nokia and my stubborn insistence of having tangible, physical CDs and DVDs, I actually love technology. The whole internet thing; reaching people all over the world →
Breaking: HK Government Official Stuns World With Harebrained Scheme!
This never happens: A former senior town planner with the Hong Kong government has suggested getting rid of a Hong Kong icon! So novel; where do they get these ideas from? This time it’s the →
Chinese Stuff: Only For Chinese?
Chillies, chopsticks, even cha are they only Chinese things, meant for Chinese people? I’ve had this conversation hundreds of times in the mainland and in Hong Kong, but I somehow didn’t expect to have it →