CantoNews 5 Live From Roof!

Hello everybody, welcome to my roof! I normally arrange Sichuan dinners and lunches there, but this time it doubled as a recording studio for the best Cantonese news currently available on cassette! (And telex.) Talking

Running Interview Live from Garden Café

A couple of weeks ago I interviewed the beautiful and delightful Zein Williams, mother of three and tireless champion for the Nepali people about her life and work – with the earthquake victims especially –

CantoNews Live From Oi Kwan Hotel

Oh Cassette! Two weeks ago we went up to Guangzhou to see him live in his stand-up glory at a place called… Panda something? No! Paddyfield, an Irish pub right behind the Garden Hotel. Cassette

Wetlands Lament

Above: BEFORE. Halcyon days of yore, etc. A part of the interlinked Pui O wetlands in 2012. A lovely, lush vista scattered with grazing water buffalo, egrets, starlings and other creatures, even fish have seen

New Programme on Radio Lantau

IMPORTANT!!! When you click on the link, scroll down to the alphabetical archive and click on C. Then you’ll see both my programmes. This isn’t strictly about Cantonese and it certainly isn’t about me, but

CantoNews2 – now with airplanes!

It’s up and running on Radio Lantau – CantoNews 2! The sequel! No, just the second programme in Cecilie and Nick’s Cantonese course, the finest course currently available on cassette. http://radiolantau.com/programme-archive/cantonews/C/7-cecilie-gamst-berg/4-cantonews/60-cantonews-2 This time we discuss

Careful What You Wish For

I must write about Lantau again, because yesterday I interviewed Merrin Pearse, the leader of LIM (Living Islands Movement) whose introduction to the government’s “vision” for Lantau’s and therefore the people of Hong Kong’s future

WHAT????

Last Friday I was so happy, because I had a trip to Shenzhen all lined up. Probably only a day trip, but still! Shenzhen is Shenzhen. Sichuan food, having some shirts made and foot massage.

The Eagle has Flapped Away

Do you live in Hong Kong? Have you lived here for a number of years? (Any number higher than, say, one?) Then you must already be starting to get sick of people leaving. Now it’s

Learn Sichuan Cooking!

Woo-hooo! WE did that! the happy cooks A, K and D are beaming, so pleased with themselves after studying Sichuan cooking for only two hours. (Chuanxing village spicy potato cake) Now you can also learn

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