Learn Sichuan Cooking!
Woo-hooo! WE did that! the happy cooks A, K and D are beaming, so pleased with themselves after studying Sichuan cooking for only two hours. (Chuanxing village spicy potato cake) Now you can also learn →
Another Nail in the Canto Coffin
Ahhrghhhh … When I set out to make Cantonese a world language, I was mostly concerned with Hong Kong and its people – the way they look down on Cantonese (their own language!!!) calling it →