好忙呀！ Busy!

I’m cooking for eight people tonight and I’m really looking forward to it. I will make Beer O’Clock Dumplings,

Chicken a la Water Buffalo

and Kung Fu Cucumbers,

– among other things. Five other things, in fact.

Now my Sichuan cookbook CHILLies! Sichuan Food Made Easy 

will soon be available online from various platforms. Until then, swing around Pui O this month and sample some, I have to say, very good and wholesome Sichuan food. And beer! Beer is included.

八個人 (baat goh yan – eight pieces people)
川菜 (chyun choi – Sichuan food)
功夫 (gong fu – kung fu)
辣椒 (lat chiu – chilli)