Author’s Plight
酒！ Jau! Wine! As they call it. It’s actually a deadly spirit so vile that it should only be used for paint stripping and permanently disfiguring your enemies. Strangely, the (mainland) Chinese drink it with →
Even More About That 嗰!
The New China Bookshop in Guangzhou, or actually, the New China Bookshop in general, is a real treasure trove. Look what I found there last weekend, a map of Mexico with all the towns and →
Girlie Morning in Nature
Are spiders actually really stupid? I mean they can spin these beautiful webs, masterpieces of engineering and all that, but are they a bit dim all the same? This morning I had the first proper →
More About That! 嗰
嗰個人係四川人 (go go yan hai Sei Chyun yan – that piece person is Four River person, that person is from Sichuan) 嗰個人 (go go yan – that piece person). That should be pretty plain sailing →
That! 嗰個！
Here’s a word, short, unassuming, that often creates trouble for my clients (“victims”). It’s 嗰 (go – that.) Now, the word this is never a problem for any of my clients. It’s all 呢個(li go →
Transformation Continues on All Levels 2
Is Cantonese dying? Last weekend’s visit to Guangzhou was quite depressing in many ways. It’s nothing new that people from all over China migrate to Guangdong province, especially Shenzhen and Guangzhou, to make something of →
Transformation Continues On All Levels 1
Guangzhou used to be my favourite city with its leafy streets, car-less alleys and languidly flowing river whose name, Pearl, also gave itself to an excellent beer, 珠江啤酒 (jyu gong beh jau – Pearl River →
Copy The Little Children
In yesterday’s article I advised people who are trying to learn Cantonese to become like a child again. Those little buggers know how to pick up languages all right! First they say “da da da, →
Communi-Play-Tion
It’s no secret that I love the motherland, China, over all other lands, and not only because of Mons 雪花(Suet Fa – Snow Flower) beer and Sichuan food either. I’ve had more fun there than →
Green Island Beer
Hooray! Almost finished with my Sichuan cookbook called What was it again? Cook, something cook, something Sichuan. Something. Anyway, in it I praise that beer so loved and, amazingly, hated, all over the world: “Tsingtao”. →