肇慶 Beautiful Siu Heng – Great As Long As You Don’t Dabble

Oh China. I love you so much. This is Siu Heng, the town where, on top of the many scraggy crags, there are signs (signage) exhorting people not to “parapet”. No Parapeting! the signs say

Big Shots in China

威士忌 – Wai si gei (Whisky) 酒店 – jau dim (Hotel) 唔舒服 – m syu fuk (Not well)

Booooooze

A highlight of my recent trip to the USA was visiting a bourbon distillery. A lowlight, or, shall we say, nadir, was getting drunk on bourbon the week before. It was so good to see

Red Tide And Dragging Editing

Ahhrghhh! I normally love making and editing films but this one from Hainan Island is dragging. Is it because I made it a long time ago and it’s no longer fresh? Or is it because

Bureaucrats Will Be The Death Of Me

This morning, as most mornings, I went to the beach with my trusty dogs Koldbrann and Lasi. It was raining vigorously, a phenomenon not uncommon in Hong Kong and southern China. Rain is water, water

SUNDAY: Lay Down My Weary, Oily Load

Last night I cooked for eight people, Sichuan food naturally. Now I’ve got the mother of all washings-up to grapple with. Cooking for eight people is three days’ work altogether and the dish-washing is pretty

It’s Beer O’Clock But Where Is The Good Beer?

I’m running a series on Facebook called Beer Is Beautiful, largely featuring this woman and her associates. And other people I know. The other day I tried ‘beer is beautiful’ in Cantonese in Honolulu Coffee

When Life Gets You Down, Shoot A Film

Sometimes I’m tempted to give up the whole Cantonese thing. I mean, what’s the point? The Mando behemoth is going to roll Hong Kong and the Cantonese-speaking world into the ground and pour concrete on

Completely Lost In A Strange City Without Knowing A Word Of The Language

This is the very first photo I had taken of myself in China (a Chelfie?) in 1988. It was in the then famous silk market, no doubt demolished now, and the guy was probably some

SUNDAY: I’m Sorry To Say, Chinese and Western Food Cooking Shall Never Meet

Is it racist to say that Chinese people in China aren’t great at making Western food? That is my experience anyway. And that experience is now almost 28 years. Wow! Not that I have eaten

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