HSBC Service Improving Every Day

Where are these people going? Could they be going to the headquarters of venerable bank HSBC, you know, The World’s Local Bank that you can only access if you live in China or Hong Kong

Red Tide And Dragging Editing

Ahhrghhh! I normally love making and editing films but this one from Hainan Island is dragging. Is it because I made it a long time ago and it’s no longer fresh? Or is it because

The Mandarin Behemoth Juggernaut Destroyer

Sleepy backwater Pui O, a haven of backwaterishness and sleepiness. Who would think this village and especially its beach would become a hub for mainlanders on shopping sprees? They spend the days shopping in the

SUNDAY: Podding Along, Heading For The Cast

Before Cantonese, a little sad and wistful Woo-hoo! It’s moving forward so fast. Got a great little group together for Radio Lantau’s Cantonese course CantoNews! Making podcasts from all over this wondrous island, we’re going

Bureaucrats Will Be The Death Of Me

This morning, as most mornings, I went to the beach with my trusty dogs Koldbrann and Lasi. It was raining vigorously, a phenomenon not uncommon in Hong Kong and southern China. Rain is water, water

Who Speaks More English, Hong Kong People Or Belgian People?

Here’s one of my students, let’s call him X, taking the gun off some local on one of our outings to southern China. He’s been studying for a while now and has always done very

It’s Beer O’Clock But Where Is The Good Beer?

I’m running a series on Facebook called Beer Is Beautiful, largely featuring this woman and her associates. And other people I know. The other day I tried ‘beer is beautiful’ in Cantonese in Honolulu Coffee

When Life Gets You Down, Shoot A Film

Sometimes I’m tempted to give up the whole Cantonese thing. I mean, what’s the point? The Mando behemoth is going to roll Hong Kong and the Cantonese-speaking world into the ground and pour concrete on

Completely Lost In A Strange City Without Knowing A Word Of The Language

This is the very first photo I had taken of myself in China (a Chelfie?) in 1988. It was in the then famous silk market, no doubt demolished now, and the guy was probably some

New Service For All The Hungry People On Lantau – And The World

I must have mentioned once or twice that I cook Sichuan food which I serve on my, I have to say, beautiful roof terrace overlooking the South China Sea? It’s just that recently I’ve been

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