Green Island Beer
Hooray! Almost finished with my Sichuan cookbook called What was it again? Cook, something cook, something Sichuan. Something. Anyway, in it I praise that beer so loved and, amazingly, hated, all over the world: “Tsingtao”. →
Sunday
And the living is easy, except for managers of the Happy Jellyfish People’s Democratic Language Bureau! We must slog away even on Sundays in the never-ending quest to make Cantonese a world language. Sunday in →
Don’t Prawn Me, I’m Only The Banjo Player
Two days ago I did a Sichuan dinner for 13 people, and finally cracked the secret to chilli prawns after trying for ages. I will now share the secret with you, as well as some →
Smoke Comes Out Your Arse
Smoke! Is it just me or has Central become unbearable after the smoking ban was implemented? I’ve become one of those middle-aged hags who sniffily wave her hand in front of her face while walking, →
咩呀？ Wot?
This is one of the reasons why I love Cantonese: 咩! (Meeh, wot? or what kind of…) My theory: It started out as 乜嘢 (mat yeh, what thing. As in: 你飲乜嘢呀？Lei yam mat yeh ah? →
Another Petrashune Down
A sad day in the country club today! My banjo teacher, Austin, （亞天，Ah-Tin) came for his last Cantonese lesson/to provide banjo lesson. We recorded the instrumental to our next Cantonese Bluegrass music video (don’t know →
Priorities
I remember when I first came to hong Kong in 1989. The 垃圾蟲 (lap sap chung, litter bug) campaign had just started. Now people would be made to feel bad about littering. Woo-hoo! Nothing seemed →
The Day After
It’s difficult for me when holidays suddenly pop up in the middle of the week. Yesterday I felt it was Sunday （禮拜日，lai bai yat) all day although it was Wednesday (禮拜三 lai bai saam), and →
Thank You For Taking Us Back
Woo-hoo, woo-hoo! July 1st, the day of Hong Kong’s rebirth! I think it’s so kind of the mainland to accept us back in the fold after all the horrible things we have said and done →
Thank You, Norwegian Writer
Today I want to publicly thank a Norwegian writer named Are Kalvø who in the year 2007 had a brilliant idea which inspired me no end. He would travel all around Norway and eat in →