New Addition To Country Club

Here is the view from my roof on a good day. But even on a not so good day it’s worth visiting, because guess what: My PERSONAL SICHUAN ROOFTOP RESTAURANT has now been enhanced with floor tiles!

Now you no longer need to be embarrassed by ugly concrete flooring as you sit in the extremely reasonably priced restaurant on the 700 square feet roof terrace with three ceiling fans, sucking up Pearl River Beer and gobbling down: Sichuan pork dumplings, Gong Bao (“Kung Pao”) Chicken, Ma Po Tofu, Dry fried beef slivers with celery, four seasons beans, fried potato cake with chilli and spring onion, sweet potato chips with sweet and hot sauce, dan dan noodles, everything-flavoured aubergines, lotus root in sweet and sour sauce, sweet and sour tofu … and other things too numerous to mention.

You can take a stroll on the nearby Pui O Beach, seeing water buffalo naked. Verily, my restaurant is a fine place. Minimum four, maximum 20 people.

We also do drinks parties with space for up to 40 people and with live band. What’s not to flock to? And Norwegian food … but that’s more expensive.