Love Craft Beer? Love Buffaloes? Come to Pui O!

Interview with Chris Riley, owner of the excellent Water Buffalo restaurant in Pui O.

Now you don’t have to travel to Inner Lancashire to experience real English food, and ale, and pale brewish ale and whatever they are all called. You can just nip around Pui O on Lantau Island! That’s what I did one lovely day in June/July to interview Chris for Radio Lantau. (Okay, I live there, but still). As you can hear in the interview, the guy really knows what he’s doing, and judging by the crowds of people inside and outside every day, the beer he promised in the interview has now arrived.

I went out of my comfort zone and ordered my first ever Real English Breakfast, and it was excellent!

Talking of excellent food: Don’t forget my TWO Sichuan dinners this week: Thursday August 18th, 7.30 pm AND Saturday August 20th from 6-ishpm. And I serve lager, for I am a lager man.

水牛 – Seoi au (water buffalo)
英式早餐 – Ying sek jou chan (Britain Style Breakfast)
鬼佬涼茶 – Gwai lou leung cha (Devil geezer cool tea/beer)