Learn Sichuan Cooking!

Woo-hooo! WE did that! the happy cooks A, K and D are beaming, so pleased with themselves after studying Sichuan cooking for only two hours.

(Chuanxing village spicy potato cake)

Now you can also learn the basics of this most wonderful of cuisines, impress the hell out of your friends and have wholesome and mega-delicious food at your fingertips.

Contact me here for more information about my cooking courses, dinners and lunches for up to 16 people – and of course my crash courses and regular courses in lovely, succulent, funny and happening Cantonese!

我教你煮川菜 – O gau lei jyu chuen choi (I teach you to cook Sichuan food)
你同我學廣東話 －Lei tong o hok gong dong wah (You learn Cantonese from me)
廣東話好容易學 – Gong dong wah hou yongyi hok (Cantonese is easy to learn)