Bunk Demythed! I Mean Myth Debunked!
Last weekend a group of three ecstatic revellers hopped on the ferry to Jung Saan (Zhongshan) and got straight in a taxi at the ferry pier and darted into the hinterland. In the lovely, slightly →
Guangdong Province! The Best Province with the Best People. It’s Yuge!
Guangdong is the best province in China, and not because of Cantonese! It’s got the friendliest people and the best hovelage. And today I’m off to savour her charms again! I just thought I’d share →
Hainan Highlights and Playing on a Swing
Last night I had a wonderful time in Central with my friend formerly known as J. Yes, I said ‘formerly’! For that was her name in the many South China Morning Post columns she appeared →
Wild Shenzhen Extravaganza
I always have a good time in Shenzhen’s famed Lo Wu Shopping Centre, even after several hours of “missy missy looking, you buy sunglass okay.” Still, I could really do with less nagging. My student →
Different For Chinese
As I was looking through my old columns from South China Morning Post trying to get some other newspaper gigs (do newspapers even exist anymore?) I found the above story from Norway. Allowed only 450 →
Enemy at 12! Avoiding Foreigners in China
Just for the record, in the first sentence of this column I wrote “.. black family that has – gasp – managed to become middle class and live in a posh neighbourhood.” I think the →
FINALLY!!!!
Ohhh this has been a long time coming! I didn’t realise how much I’d been missing Naked Cantonese and ah-Sa (mine co-host of yore) before I started to make podcasts – properly – again only →
Siu Heng! 肇慶
In the column below I bemoan the fact that my first Inner Guangdong town, (where I coined the phrase ‘hovelage’ – excellent traditional Chinese architecture made to last but a little careworn) has become a →
Damn Hunan Province!
Last month I went to Hunan province and after a few minutes there was overcome with shark flu (or some other fierce animal) – awful. Just awful. Anyway, so today, instead of advising you on →
Learn Sichuan Cooking!
Woo-hooo! WE did that! the happy cooks A, K and D are beaming, so pleased with themselves after studying Sichuan cooking for only two hours. (Chuanxing village spicy potato cake) Now you can also learn →