Last weekend again saw me in my beloved Shenzhen to shoot some of the last scenes for the upcoming Cantonese teaching DVD called DWD 2. Yes, the ultimate in the latest teaching technology, in colour. →
Hoi hoi, it’s that time of year again when I look in my diary/calendar and re-remember what Good Friday is in Chinese: 耶穌受難節: Jesus experiences difficulties-festival. (Yeso sau laan jit.) Oh what joy. And really →
Wei, wei, are you doing anything this Saturday? Or: Are you doing lots of things but have two hours free to learn Cantonese in the afternoon? Join Happy Jellyfish People’s Democratic Language Bureau’s YAM CHA →
This week was my third week of Russian lessons, and although the teacher insists stubbornly on talking about Anna who is a ballerina and Anna and Maria being ballerini, I’ve decided to practise what I →
Yesterday we did a live show on RTHK with ah-Sa shivering with fear as usual – what would I say this time? Last time I said “screw you” about the evil students castigating our dear →
That’s right, to sympathise with my clients’ plight and understand once again what it is to learn a language from scratch, I’ve decided to learn Russian. That and the fact that I’m going to Kazakhstan →
I never – EVER – thought I’d say this, but I want to say something in defence of the Donald, our chief executive. And that is that I was appalled to read the paper today →
You know, you don’t have to commit to a whole awful hour a week. No, you can take Happy Jellyfish People’s Democratic Language Bureau’s three hour crash course! Perhaps even a crash course sounds too →
套, mainly classifier for films, as in - 套戲,yat tou hei – a ‘wrapper'(?) of film. Possibly from when films came in big metal cases. By the way, the origin of 戲 hei is ‘Chinese →
With this game I thee wed, I say! With three people, a packet of cards and some kind of flat surface there will be no more boring nights for you. (NB! Can also be played →
Do you see that lake? That was a green and throbbing grassland only yesterday. Surely this must be an amber rainstorm? 黃色暴雨 (wong sek bou yu – yellow colour violent rain)(That’s right! The surname Wong means yellow!). Or maybe 黑色暴雨 (hak sek bou yu – black colour violent rain)? Whatever it is, I hope it’ll jolly well stop soon as I have to do some laundry and my washing machine is on the roof, running on electricity…
Talking of amber, on my last birthday (or I should say latest birthday; I really don’t want to die yet) I received an interesting and rather unusual present: Whale vomit! Also known as ambergris! I had never heard of ambergris (grey amber) but now I know everything about how the whales puke all over the world (but in the sea) and this stuff kind of drifts along for years until someone finds it and uses it in perfume. Except now people mostly use synthetic stuff, as they probably got tired of waiting for whales to vomit.
When I opened the package I just saw the letters BERG and thought ‘that’s nice! My surname’. But when I realised it was part of amBERGris and that it was the whale that had inspired my kind friend to hunt down the vomit. Because Norwegian – whale, right? Whale meat tastes great, by the way. Almost as great as ambergris smells.
鯨魚 (keng yu – whale fish)(I know, I know. Mammal.)
灰色 (fui sek – ash colour (grey))
嘔 (au – puke)
and finally, the word you’ve always wanted to know: Ambergris! 龍涎香!(long yin heung – Dragon Spittle Fragrance)
Quite frankly I think you ought to take Cantonese lessons from me. Then you can not only learn Cantonese (a skill which will transform your life in Hong Kong and not only in a bad way) but also meet the kind of people that give whale vomit as gifts. Your life will be the richer for it.
In January, okay, I admit it, I waited until the first week of February, came my annual ordeal: The visit to the vet.
Why ordeal? It’s just some injections, and they’re not even on me. But my dog Koldbrann, well, he seems not to be a fan of injections. He loves the vet and the vettery! Oh yeah. But when it comes to the actual injections, it all turns to shit.
This year I did everything according to my hero Cesar Millan’s instructions.
First I made Koldbrann enjoy putting on the muzzle by feeding him treats and brushing his ginga coat with the muzzle on, to the point that when he saw the muzzle he put his face into it. So far so good.
Then I started going around the vettery and make the vet give him treats, only to leave again without incident. On the day of the appointment I first took him on a long walk and then gave him quite a big feed. I put on the muzzle and brushed him until he was relaxed and then put on a dog “lampshade” for extra vet protection. I told myself “calm and assertive, calm and assertive” and did some deep breathing. Then we set off for the vet’s.
Once there, Koldbrann started scoffing down treats inside the muzzle, not 100% calm but sitting down. “Jab in the needle, quick!” I hissed. The vet hesitated. And with that, all was lost. Koldbrann threw himself frantically against the door trying to break through the glass. Who knew he was as tall as me? The vet assistant leapt to the rescue, to not much avail. I knew from bitter experience how strong he was, but not that he could rip through reinforced glass using only his paws. Fortunately Koldbrann has this tube neck, and by strangling him with his own neck the assistant and I managed to hold him still long enough for the vet to do her work. Afterwards all four of us collapsed in a heap.
Of course my other dog, Lasi, just stood there, shaking lightly, and let herself be injected.
I think it’s better that the dog shakes than that the vet does. But what do I care? 12 months till next time!
打針 - da jam (hit needle/have an injection)
獸醫 – sau yi (beast doctor/veterinarian)
狗仔 – gau tsai (dog-ette/doggie, puppy)
In yesterday’s article I advised people who are trying to learn Cantonese to become like a child again. Those little buggers know how to pick up languages all right! First they say “da da da, →
It’s no secret that I love the motherland, China, over all other lands, and not only because of Mons 雪花(Suet Fa – Snow Flower) beer and Sichuan food either. I’ve had more fun there than →
Hooray! Almost finished with my Sichuan cookbook called What was it again? Cook, something cook, something Sichuan. Something. Anyway, in it I praise that beer so loved and, amazingly, hated, all over the world: “Tsingtao”. →
Yesterday my sister in Norway skyped me. She said she was sitting in the garden for the first time this summer! On July 12th! The rest of the time it had been raining or too →
And the living is easy, except for managers of the Happy Jellyfish People’s Democratic Language Bureau! We must slog away even on Sundays in the never-ending quest to make Cantonese a world language. Sunday in →
Two days ago I did a Sichuan dinner for 13 people, and finally cracked the secret to chilli prawns after trying for ages. I will now share the secret with you, as well as some →
Smoke! Is it just me or has Central become unbearable after the smoking ban was implemented? I’ve become one of those middle-aged hags who sniffily wave her hand in front of her face while walking, →
What do cows do when a typhoon signal 8 is raging, I wonder? T8: 八號風球(baat hou fung kao – 8 number wind ball) The scourge of Lantau. Not! As usual, the weather bureau says we’re →
This is one of the reasons why I love Cantonese: 咩! (Meeh, wot? or what kind of…) My theory: It started out as 乜嘢 (mat yeh, what thing. As in: 你飲乜嘢呀?Lei yam mat yeh ah? →
A sad day in the country club today! My banjo teacher, Austin, (亞天,Ah-Tin) came for his last Cantonese lesson/to provide banjo lesson. We recorded the instrumental to our next Cantonese Bluegrass music video (don’t know →
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