In the column below I bemoan the fact that my first Inner Guangdong town, (where I coined the phrase ‘hovelage’ – excellent traditional Chinese architecture made to last but a little careworn) has become a →
Last Friday I was so happy, because I had a trip to Shenzhen all lined up. Probably only a day trip, but still! Shenzhen is Shenzhen. Sichuan food, having some shirts made and foot massage. →
Are you a woman? Caucasian or Caucasian with benefits? Do you live in Hong Kong? Then you may have referred to yourself at some point as “Gwailou”. Guess what, you’re not. Only men can be →
Look at this photo. Dawn, right? Just starting to get light? Wrong. It’s my camera that’s so great, it can take photos even when it’s too dark for the human eye to see anything, and →
Last month I went to Hunan province and after a few minutes there was overcome with shark flu (or some other fierce animal) – awful. Just awful. Anyway, so today, instead of advising you on →
Chinese characters (normal, not simplified) are beautiful, aren’t they? Even ordinary words like ‘toilet’ look somehow elevated to a higher sphere when they’re written with a brush, or printed for that matter. Not that the →
Everyone who travels in China for more than, say, five minutes, has something to say about her toilets. But I stand by my column (above) – they are nothing! Nothing, compared to only a few →
It’s Chinese new year and the streets (and Facebook) reverberates to foreigners calling out to each other: “KUNG hei fat choi!” For one thing it should be GUNG hei, but hey. The tradition of spelling →
About those language teaching videos (one Cantonese for beginners, one Cantonese for the more adventurous and, yes! I admit it! Even a survival Mandarin video called Stay Grounded) – all these years they’ve had this →
Oh China. I love you so much. This is Siu Heng, the town where, on top of the many scraggy crags, there are signs (signage) exhorting people not to “parapet”. No Parapeting! the signs say →
Last week I received some shocking news: My banjo teacher is leaving. What??? Now that everything was going so well? Not only do we do the old-fashioned and also modern thing of bartering skills; I →
Yesterday I went on a high-speed boat trip ruining my hair, but it was worth it. As soon as we got off the open boat, it started raining like – well, normal Hong Kong style. →
Yammmmm! Yam me doooown! That’s right, I don’t spell the word you say when something tastes good, with a U. I prefer the letter A. Take a word like 蚊, (man, meaning mosquito but also →
I’ve almost given up going to restaurants in Hong Kong. I find the food tasteless, the chefs complacent. But there’s one place right here in throbbing metropolis Mui Wo, the venerable Rome Restaurant, that I →
“Oh sorry, I’m so sorry” this woman is probably not saying. Naw, she’s just serving me some excellent Sichuan food, probably. Anyway, I can’t begin to think how weird it must be for the people →
It was cold, foggy and not without drizzle, yet we were glad to be up so early and by ourselves at this Trollveggen that I had heard so much about but never visited. It looked →
There’s a big hullabaloo in the South China Morning Post this week. Historian Jason Wordie wrote about the so-called Third Culture Kids (born in one country, moved to Hong Kong, sent to boarding school in →
As any newcomer to Hong Kong trying to get a handle on the local language can attest to, taxi drivers are excellent language teachers. At the same time, they can also get very angry if →
I have just (“just” meaning three weeks ago) come back from Norway, and while I was there I sent various postcards, among them to an uncle in my village. What, your uncle lives in your →
I needed an excuse to publish this photo. It was taken in Shenzhen (naturally) in what used to be an excellent little forest just across the square from the train station but which is now →
Today I want to publicly thank a Norwegian writer named Are Kalvø who in the year 2007 had a brilliant idea which inspired me no end. He would travel all around Norway and eat in →
I want to post some old Cantonese The Movie movies here again as I think they’re being criminally overlooked by the public. Criminally. I want this one to go viral with more than 50 viewers! →
It’s Christmas Extravaganza number 3! Please forward it your friends so we can get some viewing figures here. And Merry Christmas, hoi hoi hoi, 聖誕快樂!
Some people say – well, so what if Mandarin became the official language (or as the South China Morning Post in its endless contortions to please everybody twists it into, the “official dialect”) of Hong →
Warning: Contains Mandarin!
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