Vexed No More!

This is the kind of joke I like. Clean, but not without teeth! Talking about vexed – the word for angry in Cantonese is 嬲 (lao). The character shows one woman between two men, so

川菜 Sichuan Food, Best On Earth

It’s Sunday morning and I just finished doing the dishes from yesterday’s Sichuan food blowout extravaganza wonder party. Chilli oil tastes wonderful but is a bugger to get off plates and worktops. But it’s worth

Lasi One

Here is my fine hound Lasi, rocking the look with a handmade collar from Ciao Puppy. When I named her Lasi, it was meant as a knowing pun. In Cantonese, La Si (拉士) comes from

Cabin Fever

Rain, rain and I’m stuck in my office writing a book. I like books, I like writing, but I don’t like being stuck! In times like these, my thoughts inevitably turn to travelling, especially thundering

Let’s Meat, You Cow

I’m fortunate enough to live in a place with water buffalo all around. This morning when I took my dogs for a walk, I reflected on how the rain makes the water buffalo 水牛 (seoi

The Next Station Is Hopping Mad

The Transport Department has just made my life a little bit worse. As if ten or more minutes of every ferry trip, twice a day, being taken up by screaming public announcements in three languages

My Groove! My Groove! Why Are You Forsaking Me?

Last week I received some shocking news: My banjo teacher is leaving. What??? Now that everything was going so well? Not only do we do the old-fashioned and also modern thing of bartering skills; I

哎呀,落雨呀!Bucketing Down

Yesterday I went on a high-speed boat trip ruining my hair, but it was worth it. As soon as we got off the open boat, it started raining like – well, normal Hong Kong style.

川菜!Sichuan food! The best in the world!

Yammmmm! Yam me doooown! That’s right, I don’t spell the word you say when something tastes good, with a U. I prefer the letter A. Take a word like 蚊, (man, meaning mosquito but also

Consistent Service

I’ve almost given up going to restaurants in Hong Kong. I find the food tasteless, the chefs complacent. But there’s one place right here in throbbing metropolis Mui Wo, the venerable Rome Restaurant, that I

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