Deep-Felt Advice From The Arse

I’ve just come back from a rather brilliant yam cha at Holly Restaurant in 東涌 (“Tung” [Dung] Chung), followed by shopping for tomorrow’s Dinner For Spares. (Yes I’ve started a new scheme: Come as you →

Scary As! Watch At Your Own Risk

I had forgotten how much I like making films, and how those I cast in the various roles grow to hate go on to mega-stardom. Take one of the girls in this Halloween-themed film for →

Why Move?

USA! A land of Christmas and interestingly decorated cafés. A land of truck stops and rolling hills, big roads, big cars and big trolleys for people who are too fat to walk. The first time →

SUNDAY: Exciting Day, Interviewed by Dragon and Cow

Yesterday was so exciting for me. First I met my web master, the excellent Michael who has changed the very site you’re looking at for the better and given me so many good ideas, and →

SUNDAY: Liberty Airport, Newark

People! I can’t recommend Newark Airport enough! A mere 20 minute drive from downtown Manhattan, (or 12 hours’ drive from Shaker Village Kentucky as the case may be) is this place where, unlike JFK and →

Mexican Wedding

You will forgive me for my thoughts and feelings straying somewhat from Cantonese recently. It’s all about the Spanish now. Now, for example, I’m in Cuernavaca which interestingly means Horn Cow. It’s a beautiful, hilly →

Grooving With Non-Moustache Pete

Let me just say, any town where this is the central post office has my vote! Yesterday as we were driving and walking around downtown Mexico City, I shouted out loud with joy several times. →

Thank You For Not Being An Arse

Thank you for not being an arse? That was my first reaction. Then I thought: That doesn’t make sense. Why would someone put a sign saying Thank you for not being an arse on their →

It Only Took Two And a Half Years. Almost Three

How long does it take to make and edit a 10 minute film? The answer is: Two years and eight months. Not bad!

Woo-hooo, after weeks, months and SO much hassle with the company I paid to reformat and spread my book (it’s now just in pdf exactly like the format I sent them and I had to →