Last HAVE! For now
I just thought I’d get in some product placement before lunchtime! To which you’d probably respond: 你有冇攪錯呀！(Lei yau mou gaau cho ah – you must be joking!) That’s right, there is no ‘have’ or ‘not →
Good Your Head (Chinese For Advanced Learners)
My daylight hours are starting to fill up with Cant-studs (Cantonese students) coming to my house, and of course I have to offer them something for struggling up all those stairs and paying me. As →
Frustrated And A Half!
Finally, after almost a year of writing and researching (the research consisted mostly of doing the dishes) I have finished my new book CHILLies! Sichuan Food Made Easy. It looked so alluring with the iBook →
Even More About That 嗰!
The New China Bookshop in Guangzhou, or actually, the New China Bookshop in general, is a real treasure trove. Look what I found there last weekend, a map of Mexico with all the towns and →
More About That! 嗰
嗰個人係四川人 (go go yan hai Sei Chyun yan – that piece person is Four River person, that person is from Sichuan) 嗰個人 (go go yan – that piece person). That should be pretty plain sailing →
That! 嗰個！
Here’s a word, short, unassuming, that often creates trouble for my clients (“victims”). It’s 嗰 (go – that.) Now, the word this is never a problem for any of my clients. It’s all 呢個(li go →
飲茶 The Civilised Lunch
I’ve just travelled 25 minutes there and 25 back just to eat. What, didn’t I have perfectly good ingredients for Sichuan food in my fridge? you ask. Yes, of course. But no matter how good →
Transformation Continues On All Levels 1
Guangzhou used to be my favourite city with its leafy streets, car-less alleys and languidly flowing river whose name, Pearl, also gave itself to an excellent beer, 珠江啤酒 (jyu gong beh jau – Pearl River →
Donner Und Blitzen Kebab
Drowning in weather! I got up at 5 having slept very little due to the absolutely wild weather that shook my house all night. Apparently the lightning had struck Lantau Island 3,000 times out of →
Communi-Play-Tion
It’s no secret that I love the motherland, China, over all other lands, and not only because of Mons 雪花(Suet Fa – Snow Flower) beer and Sichuan food either. I’ve had more fun there than →