肇慶 Beautiful Siu Heng – Great As Long As You Don’t Dabble
Oh China. I love you so much. This is Siu Heng, the town where, on top of the many scraggy crags, there are signs (signage) exhorting people not to “parapet”. No Parapeting! the signs say →
Big Shots in China
威士忌 – Wai si gei (Whisky) 酒店 – jau dim (Hotel) 唔舒服 – m syu fuk (Not well)
Booooooze
A highlight of my recent trip to the USA was visiting a bourbon distillery. A lowlight, or, shall we say, nadir, was getting drunk on bourbon the week before. It was so good to see →
Red Tide And Dragging Editing
Ahhrghhh! I normally love making and editing films but this one from Hainan Island is dragging. Is it because I made it a long time ago and it’s no longer fresh? Or is it because →
Bureaucrats Will Be The Death Of Me
This morning, as most mornings, I went to the beach with my trusty dogs Koldbrann and Lasi. It was raining vigorously, a phenomenon not uncommon in Hong Kong and southern China. Rain is water, water →
SUNDAY: Lay Down My Weary, Oily Load
Last night I cooked for eight people, Sichuan food naturally. Now I’ve got the mother of all washings-up to grapple with. Cooking for eight people is three days’ work altogether and the dish-washing is pretty →
It’s Beer O’Clock But Where Is The Good Beer?
I’m running a series on Facebook called Beer Is Beautiful, largely featuring this woman and her associates. And other people I know. The other day I tried ‘beer is beautiful’ in Cantonese in Honolulu Coffee →
When Life Gets You Down, Shoot A Film
Sometimes I’m tempted to give up the whole Cantonese thing. I mean, what’s the point? The Mando behemoth is going to roll Hong Kong and the Cantonese-speaking world into the ground and pour concrete on →
Completely Lost In A Strange City Without Knowing A Word Of The Language
This is the very first photo I had taken of myself in China (a Chelfie?) in 1988. It was in the then famous silk market, no doubt demolished now, and the guy was probably some →
SUNDAY: I’m Sorry To Say, Chinese and Western Food Cooking Shall Never Meet
Is it racist to say that Chinese people in China aren’t great at making Western food? That is my experience anyway. And that experience is now almost 28 years. Wow! Not that I have eaten →