A Movable Feast (But not very far)
Saturday night! What a brilliant night. Above is the table just before the hordes (12 people) started pouring in. I hosted, cooked Sichuan food for and expressed my life through the medium of dance (optional) →
Beautiful Day On “Dark” Side
It’s so much fun to have friends visiting Hong Kong, especially when the day they arrive kicks off a week of unprecedented beautiful weather! I shouldn’t say unprecedented; the weather was probably like this every →
The Eagle has Flapped Away
Do you live in Hong Kong? Have you lived here for a number of years? (Any number higher than, say, one?) Then you must already be starting to get sick of people leaving. Now it’s →
Stimulate All Your Senses on Lantau. Yes, all! Sichuan Cooking Course
Chinese New Year saw the Lo Uk Tsuen Country Club full of people coming to learn the basics of Sichuan cooking. Mature and younger, Lantau people and people from as far away as Britain – →
Chinese New Year Looms
Am I the only one who thinks there are too many holidays in Hong Kong? I feel I’ve just come back from my Christmas trip – BOOM! Another big holiday immediately heaves into view. I →
Ingredients: Buy Foodstuffs in Cantonese
Today I wanted to write a well-researched rant about Cantonese NOT being a dialect, a kind of sub-division, an inferior sub-division, of Mandarin. But I have to cook for 13 in a couple of hours, →
Long Live the Entrepreneurial Spirit! And Beer!
I can’t control myself – I must show it: Mister Public Security Uncle photographed by a professional photographer! It was the night before Halloween and I was strolling around Central with my vice-Security officer, Bak →
Sichuan Province, Sichuan Food
Here’s a gaff in my favourite village in all of China, Chuanxing 川興 (Chuen Heng) near famous satellite centre Xichang 西昌 (Sai Cheung) where the moon is rounder and brighter than in the rest of →
Philadelphia Offers Freedom From Mando
So this plan of mine to eat my way through all the Chinese restaurants in the USA is kind of almost working out. A little. I think I’ll be able to do about 90%, including →
Sichuan Food i Sleepy Backwater Pui O?!?
Last night I had eight people from Lantau over to my Sichuan Function Room on the roof of my gaff, Lo Uk Tsuen Country Club (羅屋村俱樂部). Great success! I made dumplings, gong bao chicken (公保雞）cucumbers →