So this plan of mine to eat my way through all the Chinese restaurants in the USA is kind of almost working out. A little. I think I’ll be able to do about 90%, including →
Last weekend we were in Mui Jau (梅州)which, although it’s in Guangdong province, bears the dubious distinction of being completely Mando speaking. People told me it was because it was a Hakka stronghold, but I →
Learning or even speaking Cantonese is no game for the timid. It is, quite frankly, something of a never-ending fight with frequent setbacks and few triumphs. The other day I was in the Holly in →
I want to post some old Cantonese The Movie movies here again as I think they’re being criminally overlooked by the public. Criminally. I want this one to go viral with more than 50 viewers! →
Next Sunday I have a feature in the South China Morning Post (Post Magazine) about Cantonese. I probably won’t say much that I haven’t already said here, but please read the thing anyway? The photo →
Ah! Yam bui! Here are some of my students taking a good slurp of 鐵觀音 (tit gun yam, a famous tea) on my roof. Yes, Lantau people, there are still some morning/early afternoon slots left →
Have you made any New Year resolutions this year? I have. One of them is total world domination by Cantonese – while allowing the other languages to live too. Yes, that’s just the kind of →
This is how it started. We had dived into an upmarket restaurant because the temperature was dropping fast and it was raining; we just couldn’t bear the thought of another meal with our backs to →
Here is G with some lovely ha gau and another gau, ordered from the Chinese menu by him. Now you can also learn to navigate a Chinese menu with impunity! This Saturday, November 10th, I’m →
Christmas is ridiculously coming (in about a year) and my students have decided to take several months off. There is a lull and: You can step into it, becoming fluent in Cantonese around February next →
So people are going in search of ice on which to seriously hurt themselves and icicles to photograph in astonishment. Yes it was 3C this morning. Not boiling, I’ll admit. But imagine going out this →
SO! That was the end of Naked Cantonese. Four years of laughter and tears, trying not to say “crap” on live radio, trials and tribulations, toilets and twits. Although I’ve only ever listened to one →
Guangdong is the best province in China, and not because of Cantonese! It’s got the friendliest people and the best hovelage. And today I’m off to savour her charms again! I just thought I’d share →
Most of my live Cantonese sessions are done in the venerable Honolulu Coffee and Cake Shop, one of the last proper cha chanteng in Central. The last venue (see film above), whose name I can’t →
Here is an excellent way to practise and learn more Cantonese: Going to the market with your very own Happy Jellyfish People’s Democratic Language Bureau. This is how it works: First we sit down with →
Am I the only one who thinks there are too many holidays in Hong Kong? I feel I’ve just come back from my Christmas trip – BOOM! Another big holiday immediately heaves into view. I →
I think this poddie castie deserves another hear. Kendall is one of the early fans of Naked Cantonese and it’s always fun to visit fans on their stomping grounds.
Yam Chaaaaaa! I go to Shenzhen with two victims, one of whom is a real Glaswegian! I’ve always said that Cantonese is the Glaswegian of Asia. A good fighting language, etc. But far from fighting, →
Is Happy Jellyfish People’s Democratic Language Bureau’s Cantonese course the only course currently in existence where the teacups provided by the course venue match your outfit? It’s hard to say, but I’ll wager it will →
So this plan of mine to eat my way through all the Chinese restaurants in the USA is kind of almost working out. A little. I think I’ll be able to do about 90%, including →
Ah! Yam bui! Here are some of my students taking a good slurp of 鐵觀音 (tit gun yam, a famous tea) on my roof. Yes, Lantau people, there are still some morning/early afternoon slots left →
Here is G with some lovely ha gau and another gau, ordered from the Chinese menu by him. Now you can also learn to navigate a Chinese menu with impunity! This Saturday, November 10th, I’m →
Happy Jellyfish Podcast Player
Woo-hoooo!
Everybody everywhere! Now you can learn Cantonese absolutely free with the help of Lantau people. Although the Lantau podcasts CantoNews are strictly for and by Lantau people – what the hell, anyone can listen! I’ve suddenly decided now.
If you’re a 100.7% beginner, I’d recommend that you go and listen to CantoNews 1, also on this site.
Here is the podcast:
New words:
好 (Hou – good)
好好 (Hou hou – very good)
杯 (bui – cup/glass)
食 (sek – eat)
你 (lei – you, your, yours)