Recently we Lantau residents have been bombarded with information about how our lives will be so infinitely better; first with the mega-incinerator with its “no emissions” and now with another 1 million people in the →
As a Norwegian, I’m more than used to certain nationalities using “Norway” as “the weirdest, most bizarre thing you can think of”, in books, articles and speech. Whenever I say where I’m from, out comes →
Have you had it? Who hasn’t? Shitty province. But I kind of love it!
Most of my live Cantonese sessions are done in the venerable Honolulu Coffee and Cake Shop, one of the last proper cha chanteng in Central. The last venue (see film above), whose name I can’t →
Saturday night my house was flooded with what at first glance looked like supermodels. 15 young people in their twenties and early thirties stampeded in to have a Sichuan meal, carefully cooked with the finest →
In the column below I bemoan the fact that my first Inner Guangdong town, (where I coined the phrase ‘hovelage’ – excellent traditional Chinese architecture made to last but a little careworn) has become a →
Ever since my friend suggested I should teach Mandarin (NEVER!!! Down with simplified characters and cultural imperialism!) new Cantonese students have been pouring in. There was something about making a decision, having a goal in →
Last Friday I was so happy, because I had a trip to Shenzhen all lined up. Probably only a day trip, but still! Shenzhen is Shenzhen. Sichuan food, having some shirts made and foot massage. →
Are you a woman? Caucasian or Caucasian with benefits? Do you live in Hong Kong? Then you may have referred to yourself at some point as “Gwailou”. Guess what, you’re not. Only men can be →
Last month I was feeling a little down in the dumps; I felt that life was a cruel joke and nothing was going my way. For a while I didn’t even have that old chestnut, →
Chat chat chat – now you can learn Cantonese without going through the nasty and potentially violent experience of being in the same room as me! Namely through the wonderful medium of SKYPE. Hook up →
What do you do in Bangkok? Look for Chinese food, obviously!
羊年， yeung nin. Year of the sheep, goat, ram, lamb, ewe, sow What? Why not keep it simple? Cantonese is simple and easy. YEUNG! Start taking Cantonese lessons with Happy Jellyfish People’s Democratic Language Bureau →
Saturday February 14: You’ve had chocolate and romantic meals so many times in your life. Why not spend this Valentine’s Day morning on something useful? Like learning Cantonese through the excellent medium of dim sum? →
Had a terrible shock in Shenzhen earlier this year when the food hall in Lo Wu Shopping Centre closed down with little or no warning. Then I remembered a comment from wise shopper Andrew and →
Oh, Australia! Even yam cha is great there. Normally no one can quite get it right outside China (my experience consists only of Norway, the USA and Australia though) but in Australia they’ve got it →
“OK, we’ll have to write Seafood and Hotpot here in English too” “Oh shit! We’re run out of space!” “That’s okay. Just shorten it where you can. No one is going to read it anyway.”
Ah! Yam bui! Here are some of my students taking a good slurp of 鐵觀音 (tit gun yam, a famous tea) on my roof. Yes, Lantau people, there are still some morning/early afternoon slots left →
This is how it started. We had dived into an upmarket restaurant because the temperature was dropping fast and it was raining; we just couldn’t bear the thought of another meal with our backs to →
