In all the (sad lack of) hullaballooooo about publishing my latest book online, I completely forgot I have published two books before. For the Cantonese learner and perhaps other people interested in China, Don’t Joke →
I just thought I’d get in some product placement before lunchtime! To which you’d probably respond: 你有冇攪錯呀！(Lei yau mou gaau cho ah – you must be joking!) That’s right, there is no ‘have’ or ‘not →
In yesterday’s article I talked about how expressions containing the word ‘have’ in English hardly ever contain 有 (yau – have) in Cantonese, such as have some Mons (飲雪花 yam Suet Fa – Drink Snow →
I love English but sometimes its over-reliance on certain words to describe wildly different things irks me. Take the word have. While it’s nowhere near the top word, as in the word with the most →
Dedicated to Alan, Frank and Jo Here is an article from a time of deep depression but also joy and light. It’s long but, I hope, edifying. You’ll find words – English words this time →
I don’t have time to write anything today! I’ve been overcome by a strange Protestant work ethic and have spent the day tidying up 執嘢 (jap yeh – collect/tidy things) and throwing things away. The →
My daylight hours are starting to fill up with Cant-studs (Cantonese students) coming to my house, and of course I have to offer them something for struggling up all those stairs and paying me. As →
Finally, after almost a year of writing and researching (the research consisted mostly of doing the dishes) I have finished my new book CHILLies! Sichuan Food Made Easy. It looked so alluring with the iBook →
While writing about 墨西哥 (Mak Sai Go – Mexico) the other day, I started thinking about other countries I absolutely must go to. The first one on my list is, naturally, North Korea 北韓 (Bak →
People in Hong Kong have short memories. Last week it rained a bit. I think it started Monday. By Tuesday it was all “oh, I’m so SICK of this RAIN! Will it EVER stop?” Interestingly, →
Saturday night! What a brilliant night. Above is the table just before the hordes (12 people) started pouring in. I hosted, cooked Sichuan food for and expressed my life through the medium of dance (optional) →
Interview with Chris Riley, owner of the excellent Water Buffalo restaurant in Pui O. Now you don’t have to travel to Inner Lancashire to experience real English food, and ale, and pale brewish ale and →
Last weekend a group of three ecstatic revellers hopped on the ferry to Jung Saan (Zhongshan) and got straight in a taxi at the ferry pier and darted into the hinterland. In the lovely, slightly →
Guangdong is the best province in China, and not because of Cantonese! It’s got the friendliest people and the best hovelage. And today I’m off to savour her charms again! I just thought I’d share →
Last night I had a wonderful time in Central with my friend formerly known as J. Yes, I said ‘formerly’! For that was her name in the many South China Morning Post columns she appeared →
What does this photo of an excellent and ridiculously inexpensive haircut have to do with CantoNews? Nothing! I just like it. In this segment, the venerable Cassette and I visit the Garden Cafe in Pui →
I always have a good time in Shenzhen’s famed Lo Wu Shopping Centre, even after several hours of “missy missy looking, you buy sunglass okay.” Still, I could really do with less nagging. My student →
Listen to the interview with famous Lantau author Jane Huong who isn’t Vietnamese or Malaysian, but married to a Hong Kong guy who wanted to spell his surname (Hung) differently from the herd. And talking →
Nick (a.k.a. Cassette) and I go to an Italian restaurant in the throbbing metropolis of Mui Wo, centre of the universe and make a programme about lots of interesting things – specifically the idiotic spelling →
Yesterday I had an email from a … person, who said: “I sobbed vehemently when I saw your last Sunday Morning Post entry had come and gone.” Me too, mate, me too. Except I didn’t →
