Why this photo? Found it and liked it again, innit. Anyway, the other day one of my students suggested that I set up some kind of counting device; you know, something like the count-down to →
Last Saturday I started a new thing: Learn everything about Chinese characters in two hours. Ten people turned up, and when they staggered out of the venerable Honolulu Coffee Shop two hours and fifteen minutes →
Well, it’s not really a classifier as such, because classifiers are used to classify specific things, as we’ve seen before in for example: 我有兩隻狗，(o yau leung jek gau) – I have two dogs. 0的 (di) →
Okay, it’s official. This Saturday we’re kicking off a character-learning extravaganza like you’ve never seen; the first in a series of two hour workshops where you’ll learn everything you need to set you on the →
Hi people. Sorry about the delay. Delay no more! Yesterday the following delightful email clattered down into my inbox: Hi Cecilie, I'd like to start learning to learn Chinese characters. What I need is a →
This is your last chance to see anything swine flu related for a long time. That sickness is well and truly gone in a big cloud of tiny rocks from inside the Etna something jökull. →
The woman is outside her house (or maybe somebody else’s house, but let’s just presume.) Straight forward, right? You know woman 女人 (leui yan), outside 出邊 (cheut bin) and house 屋企 （uk kei). But as usual, →
It seems to be that one of the biggest problems in Canto, especially for native English speakers, is word order. But that’s what you should pay the most attention to in my opinion. Look at →
Ahh! Back from another trip to my ancestral home, Guangdong province, cradle of Cantonese language and civilisation. The government must have been working overtime the last month, or since I was there last, to drum →
Guangzhou has been my favourite big city in China for years, certainly after the government finished the destruction of Beijiing in the name of the sacred olympics. Two weeks ago I was there again, probably →
This is how it started. We had dived into an upmarket restaurant because the temperature was dropping fast and it was raining; we just couldn’t bear the thought of another meal with our backs to →
Saturday February 14: You’ve had chocolate and romantic meals so many times in your life. Why not spend this Valentine’s Day morning on something useful? Like learning Cantonese through the excellent medium of dim sum?
10:45 to 12:45, HK$ 250 per person. Sign up and I’ll send you the address and the course material. For beginners and almost beginners. And everyone who loves dim sum!
The New China Bookshop in Guangzhou, or actually, the New China Bookshop in general, is a real treasure trove. Look what I found there last weekend, a map of Mexico with all the towns and →
Are spiders actually really stupid? I mean they can spin these beautiful webs, masterpieces of engineering and all that, but are they a bit dim all the same? This morning I had the first proper →
Here’s a word, short, unassuming, that often creates trouble for my clients (“victims”). It’s 嗰 (go – that.) Now, the word this is never a problem for any of my clients. It’s all 呢個(li go →
I’ve just travelled 25 minutes there and 25 back just to eat. What, didn’t I have perfectly good ingredients for Sichuan food in my fridge? you ask. Yes, of course. But no matter how good →
One of the most wonderful of many wonderful things about mainland China is the train. Last weekend we went to Guangzhou for some r and r and it was good, but the best thing was →
Is Cantonese dying? Last weekend’s visit to Guangzhou was quite depressing in many ways. It’s nothing new that people from all over China migrate to Guangdong province, especially Shenzhen and Guangzhou, to make something of →
Guangzhou used to be my favourite city with its leafy streets, car-less alleys and languidly flowing river whose name, Pearl, also gave itself to an excellent beer, 珠江啤酒 (jyu gong beh jau – Pearl River →
A lovely day has begun in the lovely city of Guangzhou and after yesterday’s torrential rain people are pouring out in the streets again. Just outside the hotel I saw this guy relaxing with a →
I’ve finally finished the last chapter (or recipe) in my Sichuan cookery book, a book that isn’t really a book, for can it be a book when it’s only online? If not, what should it →
In yesterday’s article I advised people who are trying to learn Cantonese to become like a child again. Those little buggers know how to pick up languages all right! First they say “da da da, →
