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Email info@learncantonese.com.hk for more information about prices, class schedule (this varies) and which course most suits your needs.

Classes at a convenient location

Classes are available in:

Central (Stanley Street), Pui O (my home) and Tung Chung.

哎呀,落雨呀!Bucketing Down | Happy Jellyfish

哎呀,落雨呀!Bucketing Down

IMG_5622

Yesterday I went on a high-speed boat trip ruining my hair, but it was worth it. As soon as we got off the open boat, it started raining like – well, normal Hong Kong style. Nothing special. But going home I felt it safest to put my watch in my bag

If you’re learning Cantonese, 落雨 (Lok Yu, ‘Falling Rain’)is one of the best ways to strike up a conversation. Every time I go out in a downpour carrying a rather large umbrella, several locals helpfully tell me that it’s raining. 早晨!落雨吖!Jo San! Lok Yu Ah! (Morning! Falling Rain!) can often be the beginning of a deep and meaningful conversation about water.

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When I first heard or saw 落雨 I looked up the word 落 in the dictionary and saw it meant fall. So imagine my mirth when I spotted the word on the front of a tram! 落車, (lok che) Fall Out of the Car, ha ha, excellent! Then I realised it means ‘descend, come down, get out of’ too. Oh well.

But when it rains various animals like cats, dogs and zebras, (or 落狗屎, lok gau si, Falling Dog Shit as it’s called in Cantonese) there’s only one thing to do! Play cards!

Card Playing

P.S.
If you want to know more about Hong Kong weather and other things, take a Cantonese course this summer! Now you can take lessons from all over the world, through the excellent medium of Skype

好忙呀! Busy! | Happy Jellyfish

好忙呀! Busy!

Chillies red small

I’m cooking for eight people tonight and I’m really looking forward to it. I will make Beer O’Clock Dumplings, IMG_1428

Chicken a la Water BuffaloIMG_1588

and Kung Fu Cucumbers, IMG_1417

– among other things. Five other things, in fact.

Now my Sichuan cookbook CHILLies! Sichuan Food Made Easy 

Cover2
will soon be available online from various platforms. Until then, swing around Pui O this month and sample some, I have to say, very good and wholesome Sichuan food. And beer! Beer is included.

IMG_5789

八個人 (baat goh yan – eight pieces people)
川菜 (chyun choi – Sichuan food)
功夫 (gong fu – kung fu)
辣椒 (lat chiu – chilli)

好忙呀! Busy! | Happy Jellyfish

好忙呀! Busy!

Chillies red small

I’m cooking for eight people tonight and I’m really looking forward to it. I will make Beer O’Clock Dumplings, IMG_1428

Chicken a la Water BuffaloIMG_1588

and Kung Fu Cucumbers, IMG_1417

– among other things. Five other things, in fact.

Now my Sichuan cookbook CHILLies! Sichuan Food Made Easy 

Cover2
will soon be available online from various platforms. Until then, swing around Pui O this month and sample some, I have to say, very good and wholesome Sichuan food. And beer! Beer is included.

IMG_5789

八個人 (baat goh yan – eight pieces people)
川菜 (chyun choi – Sichuan food)
功夫 (gong fu – kung fu)
辣椒 (lat chiu – chilli)

好忙呀! Busy! | Happy Jellyfish

好忙呀! Busy!

Chillies red small

I’m cooking for eight people tonight and I’m really looking forward to it. I will make Beer O’Clock Dumplings, IMG_1428

Chicken a la Water BuffaloIMG_1588

and Kung Fu Cucumbers, IMG_1417

– among other things. Five other things, in fact.

Now my Sichuan cookbook CHILLies! Sichuan Food Made Easy 

Cover2
will soon be available online from various platforms. Until then, swing around Pui O this month and sample some, I have to say, very good and wholesome Sichuan food. And beer! Beer is included.

IMG_5789

八個人 (baat goh yan – eight pieces people)
川菜 (chyun choi – Sichuan food)
功夫 (gong fu – kung fu)
辣椒 (lat chiu – chilli)

川菜 Sichuan Food, Best On Earth | Happy Jellyfish

川菜 Sichuan Food, Best On Earth

IMG_5706

It’s Sunday morning and I just finished doing the dishes from yesterday’s Sichuan food blowout extravaganza wonder party. Chilli oil tastes wonderful but is a bugger to get off plates and worktops. But it’s worth the pain – it’s Sichuan food! (川菜,chuen choi, River Vegetable.) River? Yes 川, Chuen, is shorthand for 四川, (Sei Chuen, four rivers).

All the cuisines of China are called Something Choi, the choi 菜, vegetable, also meaning dish or course. Normally the cuisine is named after one of the words in the name of the province, like Fai (徽) for On Fai (安徽 Anhui) and Sou (蘇) for Gong Sou (江蘇 Jiangsu)But for some cuisines they use the ancient, one syllable name of the province, from when it wasn’t a province but a kingdom like 湘 (Seung) and 粵 (Yuet) for Wu Lam (湖南 Hunan) and Gong Dong (廣東 Guangdong) respectively.

So yes, even I have to admit there are some intricacies about the Cantonese language and not all ‘learn it in five minutes without really trying’. But as soon as you know two to three hundred characters everything will reveal itself.

And talking about food and Chinese characters, this is what happens when you translate Chinese transliterations word by word:

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Can you guess it? Answers to this website.

And: Take a crash course in ordering from the Chinese menu this week! You’ll thank me for it later. Around 2023.

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